J. Clarke wrote:
> DaveM wrote:
>> On Sun, 24 Jun 2007 14:33:11 -0400, "J. Clarke"
>> wrote:
>>
>>> DaveM wrote:
>>>> On Sun, 24 Jun 2007 09:32:24 -0400, "J. Clarke"
>>>> wrote:
>>>>
>>>>> DaveM wrote:
>>>>
>>>>>> Coffee that's kept hot is foul, period.
>>>>
>>>>> So you're saying that it should be immediately refrigerated? If
>>>>> not then what are you saying?
>>>>
>>>> Immediately drunk - although, to be fair, I haven't tried immediate
>>>> refrigeration and rapid (ie.e. microwave) reheating. Does it work?
>>>
>>> So what are you saying then, that McD should brew coffee on demand
>>> in single cup quantities?
>>
>> I don't believe that's what I said, but that's the method Starbucks
>> and other coffee shops use - and it's how McDonald's sell tea, too,
>> so I'm not sure why you think it would be a problem for them.
>
> So you're saying that McDonalds should start installing espresso
> machines and training baristas?
We've had that in australia since, I think, the 90s... or was it the late
80s? First one was in Melbourne, now they're on highways and all over the
place.
They're not bad.
Have a look: McCafe.
http://www.mcdonalds.com.au/HTML/ourFood/mccafe.asp
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