Subject: NEW YORK TIMES: 100 Constructive Criticisms for Eatery Servers

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Subject: NEW YORK TIMES: 100 Constructive Criticisms for Eatery Servers

Posted on: Sat, 7 Nov 2009 20:42:12 +0000 (UTC)

These are memoranda for the un-stiffed* &/or un-fired waitron p.c. for waiter & waitress>

Here's a link to 50, and at the end-bottom there's a link to another
semi humorous 50 taboos

http://boss.blogs.nytimes.com/2009/11/05/one-hundred-things-restaurant-staffers-should-never-do-part-2/?em

*My daughter once told me that tasteful term "stiff" is a sort of
mortuary-derived jargon for non tipper

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