Markku Grönroos wrote:
> "Miguel Cruz" kirjoitti:
>> American Chinese food is like a completely different cuisine. If I didn't
>> know they wer eboth called "Chinese food" I would have assumed they were
>> from countries far apart. I like them both though. Give me the crappiest,
>> greasiest $3 Harlem wings'n'kung-pao over a $75 meal in Paris any day of
>> the week (not US Chinese food from the suburbs, though - that's even
>> worse than northern European food).
>
> There should be nothing wrong with Northern European food. Incredients also
> are typically less contaminated than many places elsewhere.
Maybe I wasn't that clear. I think the chance of contracting food poisoning
from northern European food is pretty close to zero. My problem with it is
that it tastes horrible to me.
miguel
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