Johnny Judas Jay "the jumpin' jackass" Maharaj wrote:
> Luxurious train planned for tourist destinations
>
> Associated Press in Indraprasth
> The Guardian
> Tuesday, July 4, 2006
>
> Railway officials are in talks with a hotel chain to run
> a "Luxury on Wheels" train linking tourist sites in
> north-western India. PK Goel, a senior railway official,
> said yesterday that a proposal by the Oberoi hotel group
> was under consideration.
>
> The train would have eight coaches with 24 cabins and a
> kitchen serving Indian and western cuisine.
A recommended recipe:
Murgh Tikka Haryali
INGREDIENTS
1 kg : Boneless Chicken
5 tbsp : Ginger paste
5 tbsp : Garlic paste
2 tsp : chilli powder
2 tbsp : Garam Masala
3/4 cup : thick Dahi(curd)
1/2 cup : thick cream
1 bunch : Coriander
1 bunch : mint leaves
10-12 : spinach leaves
3 tbsp : lemon juice
salt to taste
Oil for Basting
METHOD
Cut the Chicken into 1 1/2" chunks and marinate with salt, chilli powder
and lemon juice, keep aside. Grind the Coriander, mint & Spinach leaves
to a fine paste. Mix this paste with dahi, cream, ginger and garlic
pastes and the garam masala. Mix the paste with the Chicken & leave in
the fridge overnight. Remove from the fridge atleast one hour before
cooking. Grill the Chicken pieces on skewers or a grilling tray basting
over with oil. Cook until chicken is tender & browned on all sides.
Serve hot with chutney & onion rings.
Serves : 8-10 |