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starting a restaurant Posted on: 3 Jan 2004 15:35:47 -0600

Some rich friends of mine in the U.S. want to start a restaurant somewhere
in the Caribbean, and I wanted to get everyone's advice. They are trying to
decide which islands to check out. They want a good nightlife, but nothing
too crazy or crime-ridden. Something safe, sustainable and enjoyable for
long-term dealings.

Can anyone on this list provide any good options from your experiences? It
looks like Aruba is a strong possiblity, but I wanted to gather as many
opinions as possible.

Does anyone know of any specific issues in dealing with any of these
islands that would make this effort prohibitively difficult?

Thanks in advance.


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