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Re: starting a restaurant Posted on: Sat, 3 Jan 2004 17:44:24 -0500 (EST)

Rich is a good starting point, but you don't mention any restaurant
experience (eating doesn't count). Neophytes will quickly find out how
"rich" they need to be. Recommended reading: "A Trip to the Beach" by
Melinda and Robert Blanchard. Be aware that, in generalizing, not
everyone agrees with the Blanchards on how much they were appreciated by
the Anguillans.