angry planet wrote:
> Some rich friends of mine in the U.S. want to start a restaurant somewhere
> in the Caribbean, and I wanted to get everyone's advice. They are trying to
> decide which islands to check out. They want a good nightlife, but nothing
> too crazy or crime-ridden. Something safe, sustainable and enjoyable for
> long-term dealings.
>
> Can anyone on this list provide any good options from your experiences? It
> looks like Aruba is a strong possiblity, but I wanted to gather as many
> opinions as possible.
>
> Does anyone know of any specific issues in dealing with any of these
> islands that would make this effort prohibitively difficult?
>
> Thanks in advance.
>
>
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Your first consideration should be sustaining operations over a long
period of time in order to allow for business participation to
increase to a sustainable level. This when an average location is
chosen could be as long as two years. And then the profit turned may
only sustain the current overhead, not recoup previous investment.
So quite evident, a better than average location must be located.
And as has been said in the past, the three best considerations are
location, location, and location.
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