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Freddie Sharp wrote:
>angry planet wrote:
>
>> Some rich friends of mine in the U.S. want to start a restaurant somewhere
>> in the Caribbean, and I wanted to get everyone's advice. They are trying to
>> decide which islands to check out. They want a good nightlife, but nothing
>> too crazy or crime-ridden. Something safe, sustainable and enjoyable for
>> long-term dealings.
>>
>> Can anyone on this list provide any good options from your experiences? It
>> looks like Aruba is a strong possiblity, but I wanted to gather as many
>> opinions as possible.
>>
>> Does anyone know of any specific issues in dealing with any of these
>> islands that would make this effort prohibitively difficult?
>>
Have them read "Don't Stop the Carnival" by Wouk.
>> Thanks in advance.
>>
>>
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>
>Your first consideration should be sustaining operations over a long
>period of time in order to allow for business participation to
>increase to a sustainable level. This when an average location is
>chosen could be as long as two years. And then the profit turned may
>only sustain the current overhead, not recoup previous investment.
>So quite evident, a better than average location must be located.
>And as has been said in the past, the three best considerations are
>location, location, and location.
grandma Rosalie |
