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Re: starting a restaurant Posted on: 3 Jan 2004 22:01:50 -0600


Stunning. Who would have thought that this was going to be a dificult
question?

Let's start over with the axiom that my friends COMPLETELY understand
how to own and operate a restaurant. Let's also assume that they don't
want to read any fictional book about the islands.

Now... breathing deeply and starting over....

Which of the islands has a good quality nightlife, but safe
environment with steady tourists, where they might want to start this
process?

Rosalie B. wrote in
news:mc2fvvsq7ofl1nrpko61lesbikfct67hho@4ax.com:

> x-no-archive:yes
>
>
> Freddie Sharp wrote:
>
>>angry planet wrote:
>>
>>> Some rich friends of mine in the U.S. want to start a restaurant
>>> somewhere in the Caribbean, and I wanted to get everyone's advice.
>>> They are trying to decide which islands to check out. They want a
>>> good nightlife, but nothing too crazy or crime-ridden. Something
>>> safe, sustainable and enjoyable for long-term dealings.
>>>
>>> Can anyone on this list provide any good options from your
>>> experiences? It looks like Aruba is a strong possiblity, but I
>>> wanted to gather as many opinions as possible.
>>>
>>> Does anyone know of any specific issues in dealing with any of these
>>> islands that would make this effort prohibitively difficult?
>>>
>
> Have them read "Don't Stop the Carnival" by Wouk.
>
>>> Thanks in advance.
>>>
>>>
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>>
>>Your first consideration should be sustaining operations over a long
>>period of time in order to allow for business participation to
>>increase to a sustainable level. This when an average location is
>>chosen could be as long as two years. And then the profit turned may
>>only sustain the current overhead, not recoup previous investment.
>>So quite evident, a better than average location must be located.
>>And as has been said in the past, the three best considerations are
>>location, location, and location.
>
> grandma Rosalie



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