Re: starting a restaurant

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Re: starting a restaurant

Posted on: 3 Jan 2004 22:02:38 -0600

Man, this is an excellent point. Maybe that is why I directly asked about
locations.

Freddie Sharp wrote in
news:vvev59d3llq2ec@corp.supernews.com:

> So quite evident, a better than average location must be located.
> And as has been said in the past, the three best considerations are
> location, location, and location.
>

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