"Pete Bertini" wrote in message
news:XrEig.87983$IZ2.22816@dukeread07...
> Jean
>
> We noticed the same thing on the Caribbean Princess last fall: the
> people at the buffets were sampling food in line, food was taken from
> the buffet and left on the serving lines. One woman ran about 20 pieces
> of toast through the machine until she got the EXACT browning she
> wanted--and left a pile of over and under done toast behind! The
> servers and staff kept a blind eye on the goings on! At least the
> sanitizers were in place and MOST people seemed to use them. But,
> we opted for the dining room after one or two nights of that
> nonsense. Oddly, the behaviour was the exact opposite of what
> experienced on the Coral for the 10 day Panama Canal trip the
> previous spring... I guess all ships have the same problems at
> times.
That's ridiculous, Peter!... To waste all that bread and nothing said! You
wonder what possesses people to behave in such a way... Sometimes I see
people going to a table with their plates heaped mountain high as if they
fear that they are going to run out of food on the ship; only to watch them
leave half of it uneaten when they leave..Why they can't just take smaller
servings and if they like what they took, just return for more is beyond
me..
--Jean
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