On 1/29/2007 6:51 PM Rik Brown wrote:
> I see that more and more cruise ships are adding a Japanese sushi
> restaurant onboard. If anyone with experience eating sushi while
> onboard a cruise ship can advise the cruise ship name and relate their
> experience, I'd appreciate hearing from you.+-
>
> Did you have to pay a surcharge at the sushi restaurant? If so, what
> was the additional fee? Was it all-you-can-eat? If so, did they include
> the more expensive items such as abalone, sea urchin, high-grade tuna,
> etc.? Was it crowded? Did you need reservations? How did things compare
> to your landside experiences?
>
> Thanks. - Rik
>
>
>
I like sushi fine as long as they *cook* it. ;-)
--
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Brian M. Kochera
"Some mistakes are too much fun to only make once!"
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