In article , Rosalie B.
wrote:
> This is from Wikipedia
>
> Erwtensoep, is a form of green split-pea soup emblematic of Dutch
> cuisine. Traditionally eaten in winter, erwtensoep has a very thick
> consistency, often includes pork and sausage, and is almost a stew
> rather than a soup. One source says "You should be able to stand a
> spoon upright in a good pea soup."
But it doesn't say if the pea soup on HAL has pork or sausage. If it is
as described in the article then that sounds like it could be good. But
if the split pea soup on HAL is the kind usually served in the US, a
bland tasting green concoction all pea and no other ingredients comes
to mind, then I don't think that feature would swing me to HAL.
--
Charles |