Is it free? We are seniors on an fixed income
"Tobie Gerbrandt" wrote in message
news:beDBi.107212$fJ5.365@pd7urf1no...
> Hi George,
>
> Our favorite Specialty Restaurant experience in 46 cruises was EVERY time
> in the POLO GRILL on the Oceania Regatta. Everything was perfect EVERY
> time we went there, from the Whole Maine Lobster to the Filet Mignon,
> Ceasar Salad to Creme Brule. I think next time I'm going to try the 32
> oz. Prime Rib. And there is no extra charge for this, or the "Toscana"
> Italian restaurant.
>
> BTW, the food and service was also GREAT in the main dining room and the
> buffet. You really should try Oceania.
>
> Tobie>>>>on an Island in the Pacific
>
>
> "George Leppla" wrote in message
> news:fb6de102avh@news3.newsguy.com...
>>I am hijacking this subject from another thread...
>>
>>
>> "Diana Ball" wrote
>>
>>>And the specialty restaurant
>>> (best food we've had on the seas) succeeded in evoking a big city supper
>>> club of another era.
>>
>>
>> Which leads to some questions...
>>
>> What do you think about "specialty restaurants" on ships?
>>
>> If you go to these restaurants, what was your favorite meal?
>>
>>
>> I have to admit I dislike the concept of additional pay, specialty
>> restaurants on ships. I think dining in the dining room should be
>> "special" but it has become ordinary. Waiters singing, Maitre 'ds who
>> think they were born to spend their life talking on a microphone, trying
>> to feed 3500 people in 3 hours. Most dining room food and service is very
>> good, but for me, it is no longer "special".
>>
>> My favorite meal in a specialty restaurant was on the Carnival Conquest.
>> We had dinner with my brother and his wife, it was their first cruise and
>> their honeymoon and Carnival does an excellent job.
>>
>>
>> --
>> George Leppla http://www.CruiseMaster.com
>>
>> January 20, 2008 - GGC2008 - http://cruisemaster.com/adventure.htm
>> October 26, 2008 Sleazy 5 http://www.cruisemaster.com/sleazy5.htm
>>
>>
>
>
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