In article ,
Nonnymus wrote:
>
> I guess the thing in a nutshell is that if a ship's main dining room
> serves excellent food with the anticipated service and variety, then if
> folks want to pay extra for a specialty venue, I don't have a problem.
> However, if a specialty restaurant(s) is pushed by the line and poor
> food or service in the main dining room is the alternative, then I guess
> I'd resent it deeply.
>
> Nonny
Most of the reason Kay and I go for the specialty restaurants is
because 7 days in the same place with same people can get tedious even
with great food and company. So, we generally hit one or two of the
specialty restaurants just for a change of pace. |
