As lovely as the food and service were n the dining room on our cruise
this year (Dawn Princess, Alaskan cruise), I can't imagine paying more
to dine in the specialty restaurant.
Besides, my hubby absolutely does not like fancy gourmet food or
anything different from what he's used to eating, and it would have just
been a waste of money. He likes very simple, basic things like burgers,
spaghetti, steak, pizza, etc. and most nights just chose the
always-offered fettucine alfredo. Honestly, he probably would have been
very happy just to eat every meal in casual comfort at the buffet court!
:)
Diva
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