LeeNY wrote:
> On Aug 30, 2:06 pm, Nonnymus wrote:
>> However, if a specialty restaurant(s) is pushed by the line and poor
>> food or service in the main dining room is the alternative, then I guess
>> I'd resent it deeply.
>
> I've never felt that the specialty restaurants were pushed on me. I
> think maybe you're getting (just a little) irked about a situation
> that, in my experience, doesn't exist. Maybe it's the case on NCL with
> freestyle. I've only cruised on ships with traditional dining, and
> have not found what you've described to be the case.
>
> Lee
>> Nonny
Please note the use of the word, "if" in the paragraph quoted. I was
speaking in the hypothetical, or hopefully in the hypothetical. Like
you, I've never really felt driven to use a specialty restaurant, and as
a matter of fact, I never have. Some of my family members have done a
specialty restaurant on cruises, and reported they received premium
service and food for the additional charge. Perhaps I just have lower
expectations or a lower definition of what is excellent in a ship's main
dining room. I am seldom disappointed in the food or the service. I
have to admit that NCL freestyle was probably one of the weaker dining
experiences, but even then I didn't get the feeling that I was being
pushed toward their specialty places, but merely handed a mediocre
dining experience.
Nonny
-
>> ---Nonnymus---
>> You don't stand any taller by
>> trying to make others appear shorter.
>
>
--
---Nonnymus---
You don’t stand any taller by
trying to make others appear shorter. |
