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Subject: Re: Specialty Restaurants on ships- tipping Posted on: Sat, 1 Sep 2007 11:08:28 -0500

A QUARTER! You must be a senior(like me) Them were the days.......
"George Leppla" wrote in message
news:fbbovp02h6b@news3.newsguy.com...
>
> "Diana Ball" wrote
>> "number6" wrote:
>>> Most of the time though ... service is so good I still feel compelled
>>> to leave extra ...
>>
>> We do, too. I waited tables in college, so I'm a sucker when it comes to
>> over-tipping good servers. ;) Diana
>
>
> I think that anyone who ever depended on making tips to pay the bills is
> usually a good tipper..... they know how much it means to count the tips
> at the end of the shift, hoping you have enough to pay the bills.
>
> I've waited tables, driven a cab and driven a shuttle bus and the majority
> of my pay for all three jobs was the tips I made..... and looking back, I
> am grateful for those who were generous. Back then, an extra dollar....
> even an extra quarter... went a long way.
>
>
> --
> George Leppla http://www.CruiseMaster.com
>
> January 20, 2008 - GGC2008 - http://cruisemaster.com/adventure.htm
> October 26, 2008 Sleazy 5 http://www.cruisemaster.com/sleazy5.htm
>
>