shoreguy wrote:
>
> No question La Cucina is the most difficult reservation onboard the Gem.
> Using that to reflect reservations in general is not a fair representation.
> It is small, it is Italian, and the number 1 reason it is FREE.
If it's so popular, why it is so small? Surely they could
rearrange things to have more availability in the restaurant
where people actually want to eat. Maybe they want to force
people to the extra-fee restaurants instead?
Of course if the dining room food were better, getting
reservations at the specialty places would not be as big of a
deal.
I ate at the Italian restaurant on PoH twice on our cruise. The
first was the 2nd night because we were able to make that
reservation (for 5:30, all they had before 9) the first night
when they turned us away. The second time was the last night of
the cruise, when my kids got up and got on line at 6:45am the
day before.
Bill |