Rosalie B. wrote:
> Lon wrote:
>
>> Next year we're on Oceania's Insignia for the Buenos Aires > Cape Horn >
>> Valparaiso trip. We just learned that despite the availability of
>> wonderful food on that route, it won't appear on the ship's menu.
>>
>> It seems surprising that lines generally don't adopt local fare - it
>> would be more interesting for passengers and more economical for the line.
>>
>> Or are there lines that do that sort of thing?
>>
> If it was more economical, they would do it. So it isn't more
> economical.
You think so? It must be much more economical to serve MacDonald patties
rather than give you a choice from four entrees. So why don't they do that?
>
> I think some of the European river cruises do get local food. |