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Subject: Question on restaurants in Europe Posted on: Fri, 21 Dec 2007 10:37:04 -0600

Here in the USA, restaurant employees are paid half of the minimum wage and
are expected to make up the remainder of their salary in tips. I believe it
is the only industry where the patrons are expected to pay at least half of
the salaries of the workers employed. How is it done in various countries
in Europe?

Pat in TX