Re: Question on restaurants in Europe

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Re: Question on restaurants in Europe

Posted on: Fri, 21 Dec 2007 22:06:32 +0100

Paul Dwerryhouse:
> Erick T. Barkhuis writes:
>
> >Mabe there's something I'm missing here. Why would you ever order tap
> >water in a restaurant?
>
> Because bottled water is so damned expensive. It's beyond me how, here in
> Melbourne, a bottle of water can cost most than a bottle of soft-drink - and
> more than a litre of petrol!

So, it's a money thing?
But what if restaurants would charge the same for tap water as they would
for bottled water? (I think that would be fair, otherwise people could
sit down and keep the seats occupied for an hour drinking tap water)

--
Erick

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