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Subject: Re: Disneyland Paris Posted on: Fri, 18 Jan 2008 15:46:33 +0100

grusl writes:

> Presumably if they'd imported them from Cyprus or Ireland, they would taste
> equally European.

Ingredients are rarely an issue; it's the preparation that counts. For
American-style pancakes, you can get all the ingredients you need in much of
Europe. It's just preparing them the American way that makes them American
pancakes. Indeed, you can even get American pancake mixes if you really want
them.

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