On 12 Mar, 20:28, jeremy wrote:
> I have lived and traveled extensively in Scotland and am always amazed at the
> people who complain of the food. Most of the time I have had meals that would
> shame many top restaurants in NY Paris London etc.
>
> Having been forced to live int he US for a while, I have lost touch with the
> majority of the chefs I used to know and am trying to put together a tour of
> Scotland that will not poison my wife and I.
>
> My brother lives near Blairgowrie, so we have that part of Eastern Scotland as
> a starting point. We plan on driving up to Grantown, around the top of the
> island, back down with a side trip to Skye and than Loch Lomond and all points
> south to Carlisle.
>
> Any recommendations based on personal experience are welcome. We are looking
> for a combination of suburb local food with a reasonable ambiance. Travel
> dates probably late September and budget is somewhere between excessive and
> frugal :-)
>
> JJ
top restaurants don't have to be in NY Paris London, just like good
Chefs don't need a TV show....
do you like Haggis ? |