On Mar 29, 3:17=A0am, john_k...@hotmail.com (John Kulp) wrote:
> On Fri, 28 Mar 2008 14:47:09 -0700, Hatunen wrote:
> >On Fri, 28 Mar 2008 07:58:54 +0000, "Mr Suburbia (Mike...) "
> > wrote:
>
> >>Following up to =A0"d.g.s." wrote:
>
> >>>> travel to US to eat a steak, are you kidding? Or is this some special=
> >>>> treatment?
>
> >>>The two best countries in the world for steak are the USA and
> >>>Argentina. =A0This isn't to say you can't get a good steak in Europe;
> >>>I had a wonderful onglet recently in Belgium. =A0But a steak at, say,
> >>>Peter Luger's in New York City is a thing of beauty - at least to
> >>>those who like steak, anyway. =A0Vegetarians may beg to differ.
>
> >>I'm no veggie but I wouldn't travel anywhere to eat a steak. Also,
> >>I've read that US steak is bred for tenderness not flavour? (no idea
> >>if that's true, something about stalls and non grass feeding).
>
> >Arguing about food is a pointless endevor, but I'll put a steak
> >from Little Abner's northwest of Tucson into the "best steak"
> >contest anytime.
>
> Take a look at the menu at The Fort outside of Denver and tell me what
> you think:
>
> http://www.thefort.com/
I'd go for the tongue and the Washtunkala Cast Iron Kettle
And the huckleberry dessert if I had room - never tasted
huckleberries.
Cheers,
George W Russell
Bangalore |