On Tue, 1 Apr 2008 20:25:40 +0200, Dave Frightens Me
wrote:
>On Tue, 1 Apr 2008 08:22:00 +0100, Mike..... wrote:
>
>> Following up to Dave Frightens Me
>>
>>>> now i've got used to it I think its much better than Agent, the filtering
>>>> is miles better.
>>>
>>> Ah, I just posted a message telling you to do just that...
>>
>> I wonder if you're getting my posts, i've mentioned i'm using it a couple
>> of times
>
>Yeah, I know that NOW!
>
>BTW, for dinner tonight we are having a very simple minestrone soup and
>nothing else. Well, except for a couple bottles of red.
I am fortunate to have a Mediterranean food store in town. It's run by
this amiable (if opinionated) Lebanese Christian fellow. I stop in
every few weeks to stock up otherwise unobtainable specialties. Today
I got some capers and caponata, as well as some European dessert
treats (that my paunch doesn't need). I also picked up some very fine
Italian EVOO and my personal guilty pleasure: pesto paste.
Yes, I should be grinding basil, pine nuts and garlic in a pestle like
some hunchback Italian grandma if I want to be authentic, but that
pesto paste is really good and easy to prepare. So tonite it will be
pesto farfalle with capers and a nice spinach salad (no dressing - I
just like balsamic vinegar on my salads).
- TR
- not a food snob, just a hungry man.
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