erilar wrote:
> In article <1ievr84.1bng95gyl1z4N%d4g4h4@yahoo.co.uk>,
> d4g4h4@yahoo.co.uk (David Horne, _the_ chancellor (*)) wrote:
>
> > erilar wrote:
> >
> > > In article <12roxuzhi9n70$.17y7weckewmxr.dlg@40tude.net>,
> > > "Tim C." wrote:
> > []
> > > > Good point. Actually lamb is quite difficult - not impossible - to get
> > > > over
> > > > here :-( It's normally pre-marinated for barbecues. It's all pork.
> > >
> > > I find it in the specialty section of my supermarket meat section, but
> > > it's really expensive 8-(
> >
> > I remember that in the US. It's quite ubiquitous in supermarkets here-
> > and a wide range- organic etc.
>
> I'm envious 8-) I wish it were more popular here; then I could
> probably find more variety. I don't see much except lamb chops.
I had suckling lamb chops in Madrid recently- they were exquisite, if
quite small...
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