In article ,
"EvelynVogtGamble(Divamanque)" wrote:
> erilar wrote:
> > In article <1ievr84.1bng95gyl1z4N%d4g4h4@yahoo.co.uk>,
> > d4g4h4@yahoo.co.uk (David Horne, _the_ chancellor (*)) wrote:
> >
> >> erilar wrote:
> >>
> >>> In article <12roxuzhi9n70$.17y7weckewmxr.dlg@40tude.net>,
> >>> "Tim C." wrote:
> >> []
> >>>> Good point. Actually lamb is quite difficult - not impossible - to get
> >>>> over
> >>>> here :-( It's normally pre-marinated for barbecues. It's all pork.
> >>> I find it in the specialty section of my supermarket meat section, but
> >>> it's really expensive 8-(
> >> I remember that in the US. It's quite ubiquitous in supermarkets here-
> >> and a wide range- organic etc.
> >
> > I'm envious 8-) I wish it were more popular here; then I could
> > probably find more variety. I don't see much except lamb chops.
>
> I'm not sure where in the U.S. you live, but if you're on the West
> Coast, or Northeastern seaboard, find a Trader Joe's market. Most of
> them have frozen leg of lamb and rack of lamb roasts from Australia,
> those in the Los Angeles area also have fresh lamb roasts as well as chops.
> >
I get to a Trader Joe's about once a year, 350+ miles from home. . .
--
Mary Loomer Oliver (aka Erilar)
You can't reason with someone whose first line of argument is
that reason doesn't count. --Isaac Asimov
Erilar's Cave Annex: http://www.chibardun.net/~erilarlo
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