On Thu, 24 Jul 2008 23:10:53 +0100, d4g4h4@yahoo.co.uk (David Horne, _the_
chancellor (*)) wrote:
>Martin wrote:
>
>> On Thu, 24 Jul 2008 23:08:25 +0100, d4g4h4@yahoo.co.uk (David Horne, _the_
>> chancellor (*)) wrote:
>>
>> >Martin wrote:
>> >
>> >> On Thu, 24 Jul 2008 21:53:51 +0100, d4g4h4@yahoo.co.uk (David Horne, _the_
>> >> chancellor (*)) wrote:
>> >>
>> >> >EvelynVogtGamble(Divamanque) wrote:
>> >> >
>> >> >> Gregory Morrow wrote:
>> >> >>
>> >> >> > In any case, be glad for frozen fish, it kills all those nasty
>> >> >> > worms that can lurk in fish flesh...
>> >> >> >
>> >> >> > :-)
>> >> >>
>> >> >> LOL! The stage director for one of my opera workshop classes claimed he
>> >> >> never ate fish "because it begins to decay as soon as it's caught". Of
>> >> >> course, if you want to be technical, that's true of ALL food - certainly
>> >> >> meat and poultry and even vegetables and fruit (although the latter
>> >> >> may take longer to "decay" to the point of causing illness).
>> >> >
>> >> >Of course, there are restaurants and markets where you can choose your
>> >> >fish while it's still alive.
>> >>
>> >> including one in Milan where it was seen to be still in the tank after the
>> >> person who ordered thought he had eaten it.
>> >
>> >Bad restaurant!
>>
>> It was a very good restaurant, he chose their pet fish.
>
>No, bad restaurant- they didn't give the customer what they wanted! :)
This one got what he wanted, the other one was happy until he saw he had eaten
the wrong fish and anyway somebody else paid for the meal.
--
Martin
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