Irwell wrote:
> On Mon, 28 Jul 2008 21:32:27 +0100, d4g4h4@yahoo.co.ukDavid Horne, _the_
> chancellor wrote:
>
> > erilar wrote:
> >
> > []
> >> I like to taste the ingredients. Thus, no heavy sauces, especially not
> >> ketchup. I don't even use opaque salad dressing, just vinegar or lemon
> >> juice(and I eat huge salads) And no tomatoes.
> >
> > The main course tonight was a lamb and pepper stew of sorts. Garlic,
> > cumin, ajwain, cayenne pepper and small chunks of lamb neck, fried till
> > brown, then added sliced peppers and a purée of cherry tomatoes and
> > coriander leaf- simmered for around an hour with yellow oyster, hon and
> > buna-shimeji mushrooms added to sweat for the last few minutes. It was
> > really good, and you could certainly taste all the ingredients. Evelyn
> > could try mint instead of cilantro. :)
>
> 'Small chunks of lamb neck"?
Sure- slice the fillet and you get chunks. It's excellent.
--
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