Following up to erilar
>> So can you explain your apparent aversion to making a lot of a dish with
>> minced lamb?
>
> Texture. It's an idiosyncracy dating from too many main dishes based
> on ground meat when I was young. Burger with a big wad of lettuce, yes.
> Ground meat rather than small pieces of meat in combination, no.
if you had said that at square one, I would have just said dont buy minced
lamb (or any minced meat) unless you are happy to freeze most of it and
even then dont bother.
>However, when in other countries, my only big ingredient "NO" is for
>tomatoes, followed by "don't tell what's in it until AFTER I eat it".
Are you saying you only eat tomatoes in US?
--
Mike.......
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