On Sat, 16 Aug 2008 02:27:56 +1000, Terry wrote:
>On Fri, 15 Aug 2008 06:26:32 +1000, Martin wrote
>(in article ):
>
>> On Thu, 14 Aug 2008 15:09:50 -0500, "Gregory Morrow"
>> wrote:
>>
>>>
>>>
>>> Martin wrote:
>>>
>>>> On Thu, 14 Aug 2008 14:36:45 -0500, "Gregory Morrow"
>>>> wrote:
>>>>
>>>>>
>>>>> Irwell wrote:
>>>>>
>>>>>> On Tue, 12 Aug 2008 21:44:38 +1000, Terry wrote:
>>>>>>
>>>>>>> On Tue, 12 Aug 2008 07:45:56 +1000, Alfred Molon wrote
>>>>>>> (in article ):
>>>>>>>
>>>>>>>> Any suggestions on what to see in Lyon, France? We'll visit the
>>> tourist
>>>>>>>> sight in the centre of the city tomorrow (the roman threatre, the
>>>>>>>> churches, old town etc.), but what else is there to see in Lyon? Can
>>>>>>>> also be a modern building, or something else typical of Lyon.
>>>>>>>>
>>>>>>>> By the way, what food/handicraft/local products are typical of Lyon?
>>>>>>>>
>>>>>>>
>>>>>>> Andouillettes!!!!!!
>>>>>>
>>>>>> Are andoulittes those intestinal skin things filled
>>>>>> with dubious meat sweepings?
>>>>>
>>>>>
>>>>> In olden times they were called "condoms"...or "french letters"...
>>>>>
>>>>>> -)
>>>>
>>>> Only when they were fresh.
>>>
>>>
>>> I read somewheres that Casanova re - used them...
>>
>> before selling them to the Dutch kroket industry.
>>
>
>Sacrilege. Unlike a condom, the best thing is to slice them open, and then
>pan-fry the contents. Now for a good wine..............
Why slice them open when you can tread on them first?
--
Martin
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