On Sat, 16 Aug 2008 02:32:11 +1000, Terry wrote:
>On Fri, 15 Aug 2008 05:36:45 +1000, Gregory Morrow wrote
>(in article <9fudnQqTW5CGGjnVnZ2dnUVZ_uqdnZ2d@earthlink.com>):
>
>>
>> Irwell wrote:
>>
>>> On Tue, 12 Aug 2008 21:44:38 +1000, Terry wrote:
>>>
>>>> On Tue, 12 Aug 2008 07:45:56 +1000, Alfred Molon wrote
>>>> (in article ):
>>>>
>>>>> Any suggestions on what to see in Lyon, France? We'll visit the tourist
>>>>> sight in the centre of the city tomorrow (the roman threatre, the
>>>>> churches, old town etc.), but what else is there to see in Lyon? Can
>>>>> also be a modern building, or something else typical of Lyon.
>>>>>
>>>>> By the way, what food/handicraft/local products are typical of Lyon?
>>>>>
>>>>
>>>> Andouillettes!!!!!!
>>>
>>> Are andoulittes those intestinal skin things filled
>>> with dubious meat sweepings?
>>
>>
>> In olden times they were called "condoms"...or "french letters"...
>>
>>> -)
>>
>>
>>
>
>Another fine Lyonnais dish is Boudin Noir (Black Pudding) with sliced Granny
>Smith apples. Fantastic! Enjoy yourself while you're there. It's a really
>nice town. Good wine in the area, too.
Rubbish compared to Scottish Black Pudding. British Black Puddings win prizes
all over Europe. I wondered why until I had a Belgian Black Pudding which turned
out to be brown and flavourless.
--
Martin
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