On Fri, 15 Aug 2008 17:58:56 +0100, d4g4h4@yahoo.co.uk (David Horne, _the_
chancellor (*)) wrote:
>Martin wrote:
>
>> On Sat, 16 Aug 2008 02:32:11 +1000, Terry wrote:
>[]
>> >Another fine Lyonnais dish is Boudin Noir (Black Pudding) with sliced Granny
>> >Smith apples. Fantastic! Enjoy yourself while you're there. It's a really
>> >nice town. Good wine in the area, too.
>>
>> Rubbish compared to Scottish Black Pudding. British Black Puddings win prizes
>> all over Europe.
>
>I like the boudin noir I've had in France, most recently at a very nice
>restaurant in Paris. I like good Scots Black Pudding of course- and the
>one from Bury. Taste varies though- I took Oscar's mum to Bury to try
>it, and she thought it was bland and tasteless. It certainly wasn't, in
>my opinion. Then a couple of years ago in Boston, she made her 'special'
>morcilla for me. Tasted just like the black pudding from Bury! :)
LOL what a surprise.
--
Martin
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