On Tue, 23 Sep 2008 21:55:51 +0100, d4g4h4@yahoo.co.uk (David Horne, _the_
chancellor (*)) wrote:
>Martin wrote:
>
>> On Tue, 23 Sep 2008 21:17:21 +0100, d4g4h4@yahoo.co.uk (David Horne, _the_
>> chancellor (*)) wrote:
>>
>> >Martin wrote:
>> >
>> >> On Tue, 23 Sep 2008 17:07:07 +0200, "Tim C." wrote:
>> >[]
>> >> >I know that,as you can see from what I wrote. It's just always
>> >> >possible or convenient to get to a bakery for fresh bread when you're
>> >> >either a) at the top of a mountain pass or b) sitting in a restaurant
>> >> >in the evening. Most of the stuff they throw at you for breakfast
>> >> >isn't straight from the bakers either.
>> >>
>> >> Depends where you stay. I've almost always had fresh bread in the
>> >> morning in French hotels even in flea pits in Paris.
>> >
>> >I can't say I've been that lucky in Paris.
>>
>> Something to do with you staying in cheap hotel chains rather than in real
>> flea pits? :o)
>
>I've never had a breakfast in the chains though- I'm thinking of the
>cheap private hotels I stayed in in the 80s and 90s and early noughties.
The one where I stayed in Toulouse which I think belongs to Acor chain nowadays
did very good breakfasts, likewise the Mercure hotels that I have stayed in.
--
Martin
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