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Subject: Re: what's the Dutch word for... Posted on: Sat, 11 Nov 2006 16:34:34 +0000 (UTC)


Martin wrote:
> On Sat, 11 Nov 2006 10:21:45 -0600, barney2@cix.compulink.co.uk wrote:
>
> >...deep-fried fish in either breadcrumbs or a light batter (I can't recall
> >which), served in small chunks for eating with the fingers (not whole
> >fillets) - rather like scampi in the UK?
>
> lekker bekker?
> --
>
> Martin

Kibbelling - 2 'b's and 2 'l's are pieces of fish in batter to dip in
sauce whereas Lekkerbek are whole fried fillets of white fish.