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Subject: Re: Gifts for relatives in France - Suggestions needed Posted on: Tue, 28 Nov 2006 21:42:14 +0000

Keith Anderson wrote:

[]
> I've just had a Megaglug of London Dry Gin with the addition of some
> Vermouth Rossi ("Gin and It")/[Gin + Italian] and I can highly
> recommend the Glug as a viable - if not the most viable - culinary
> measure.

Don't you glug the gin and glance at the vermouth? :)

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David Horne- http://www.davidhorne.net
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