Tim C. wrote:
> Following up to "Frank F. Matthews" :
>
>
>>
>>B Vaughan wrote:
>>
>>
>>>On Tue, 28 Nov 2006 18:33:36 +0100, Martin wrote:
>>>
>>>
>>>
>>>>On Tue, 28 Nov 2006 17:34:31 +0100, B Vaughan wrote:
>>>
>>>
>>>>>I have something called Master Converter which allows you to add your
>>>>>own equivalence tables. I had entered my laboriously obtained volume
>>>>>to weight equivalents into it, but lost it when I transferred it to a
>>>>>new computer.
>>>>
>>>>You should have used your PC to google and saved yourself the trouble
>>>
>>>
>>>Google for what? Here's the answer I got for flour:
>>>
>>>"One pound of flower is roughly 3 1/2 cups and one pound equals 455
>>>grams. So 455 divided by 3.5= 130 grams per cup. Roughly. I hope this
>>>helps. "
>>>
>>>Since he can't spell flour, and he's a bit off on the number of grams
>>>in a pound, I don't know if I trust his 3 1/2 cups either.
>>>
>>>I didn't get any answer at all googling for sugar.
>>>
>>>Then whole wheat flour is different from white flour (of which there
>>>are several kinds), and brown sugar is different from white sugar.
>>>
>>>
>>
>>Sugar is a disaster area, Granulated, powdered, chunk. Ouch!
>
>
> Not to mention demerera or - heaven forbid - artificial sweeteners.
One of the newer sweeteners is designed for equivalence to granulated
sugar by volume but is much lighter.
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