On Tue, 5 Dec 2006 21:57:21 +0000,
this_address_is_for_spam@yahoo.co.uk (David Horne, _the_ chancellor of
the royal duchy of city south and deansgate) wrote:
>S Viemeister wrote:
>
>> David Horne, _the_ chancellor of the royal duchy of city south and
>> deansgate wrote:
>> >
>> > I enjoy cooking at home a lot, but baking is something which I've always
>> > shied away from.
>> >
>> Start with bread. It seems to impress people, and is much more
>> forgiving than cake-baking.
>> It's much tastier (and healthier) than any mass-produced stuff I've ever
>> tried.
>
>I agree that whenever I've had homemade bread at someone's house it's
>had a wow-factor for myself and the other guests. Perhaps my problem
>was that I had a breadmaker in the US, and I usually produced hockey
>pucks. That said, some friends of mine here say it's great for preparing
>the dough, but they then take it out and bake it.
With those bread-making machines, you can hardly go wrong.
--
---
DFM - http://www.deepfriedmars.com
---
-- |