On Sat, 03 Mar 2007 17:58:11 +0100, Magda wrote:
>On Sat, 03 Mar 2007 17:46:49 +0100, in rec.travel.europe, Martin
>arranged some electrons, so they looked like this:
>
> ... On Sat, 3 Mar 2007 17:36:52 +0100, Erick T. Barkhuis
> ... wrote:
> ...
> ... >Martin:
> ... >> On Sat, 3 Mar 2007 17:28:10 +0100, Erick T. Barkhuis
> ... >> wrote:
> ... >>
> ... >> >Keith Anderson:
> ... >> >
> ... >> >> I have withdrawal symptoms from not being able to get Weisswurstsenf
> ... >> >> in the UK. I can't get Weisswurst, either.
> ... >> >
> ... >> >If you send me a pigeon carrying 100 quid, I'll fax you some weisswurst
> ... >> >from the Pommesbude around the corner.
> ... >>
> ... >> or recipe to make his own?
> ... >
> ... >It is impossible to make weisswurst-from-the-Pommesbude-around-the-corner
> ... >from a recipe, unless you carry the recipe into the Pommesbude and cook
> ... >the sausage there.
> ...
> ... Carrier pigeon sausage anybody?
> ...
> ... Incidentally, I asked here about Weisswurstsenf long ago and was given an
> ... address where I could order it by mail order, Yes, I have lost the address.
> ...
> ... Here is a DIY weisswurst recipe for the desperate
> ... http://www.everythingaboutgermany.com/Recipes/Weisswurst.html
>
>I didn't even know that some of the ingredients existed. Soy protein concentrate? What
>the...??
I did say for the desperate, more irony spilt on the floor.
Is Jacqueloon a hog casing? The whole recipe is rubbish. It is for bratwurst
Weisswurst look like these
http://www.gaststaette-dorfbrunnen.de/images/weisswurst.jpg
Mail order -
http://www.lobels.com/store/main/item.asp?item=239
Party service
http://www.partyservice-wiesner.de/platten/spezialitaeten.html
Cruise
http://www.partyservice-wiesner.de/about.htm
--
Martin
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