On Wed, 25 Apr 2007 12:19:40 +0200, Magda wrote:
>On Wed, 25 Apr 2007 11:50:48 +0200, in rec.travel.europe, Martin
>arranged some electrons, so they looked like this:
>
> ... On Wed, 25 Apr 2007 11:39:16 +0200, Magda wrote:
> ...
> ... >On Wed, 25 Apr 2007 11:38:26 +0200, in rec.travel.europe, Martin
> ... >arranged some electrons, so they looked like this:
> ... >
> ... > ... On Wed, 25 Apr 2007 11:09:28 +0200, Magda wrote:
> ... > ...
> ... > ... >On Wed, 25 Apr 2007 08:51:48 +0200, in rec.travel.europe, Martin
> ... > ... >arranged some electrons, so they looked like this:
> ... > ... >
> ... > ... > ... On Wed, 25 Apr 2007 01:17:03 +0200, Magda wrote:
> ... > ... > ...
> ... > ... > ... >On Tue, 24 Apr 2007 23:57:56 +0100, in rec.travel.europe, "JohnT"
> ... > ... > ... >arranged some electrons, so they looked like this:
> ... > ... > ... >
> ... > ... > ... > ...
> ... > ... > ... > ... "Magda" wrote in message
> ... > ... > ... > ... news:bnqs23d8v9f1q75u5vruvlqg2psntg1hku@4ax.com...
> ... > ... > ... > ... > On Tue, 24 Apr 2007 21:36:49 +0100, in rec.travel.europe, "JohnT"
> ... > ... > ... > ... >
> ... > ... > ... > ... > arranged some electrons, so they looked like this:
> ... > ... > ... > ... >
> ... > ... > ... > ... > ...
> ... > ... > ... > ... > ... "Magda" wrote in message
> ... > ... > ... > ... > ... news:43qs23lqjcfdl0nj641rdfri8snfavvf0u@4ax.com...
> ... > ... > ... > ... > ... > On Tue, 24 Apr 2007 21:24:31 +0100, in rec.travel.europe, "JohnT"
> ... > ... > ... > ... > ... >
> ... > ... > ... > ... > ... > arranged some electrons, so they looked like this:
> ... > ... > ... > ... > ... >
> ... > ... > ... > ... > ... > ...
> ... > ... > ... > ... > ... > ... "Martin" wrote in message
> ... > ... > ... > ... > ... > ... news:dmas239sj5a69mat2qu2ranng94dr59va9@4ax.com...
> ... > ... > ... > ... > ... > ... > On Tue, 24 Apr 2007 18:01:51 +0200, Magda wrote:
> ... > ... > ... > ... > ... > ... >
> ... > ... > ... > ... > ... > ... >>On Tue, 24 Apr 2007 17:55:45 +0200, in rec.travel.europe,
> ... > ... > ... > ... > Martin
> ... > ... > ... > ... > ... > ... >>
> ... > ... > ... > ... > ... > ... >>arranged some electrons, so they looked like this:
> ... > ... > ... > ... > ... > ... >>
> ... > ... > ... > ... > ... > ... >> ... On Tue, 24 Apr 2007 17:54:25 +0200, Magda
> ... > ... > ... > ... > wrote:
> ... > ... > ... > ... > ... > ... >> ...
> ... > ... > ... > ... > ... > ... >> ... >On Tue, 24 Apr 2007 17:36:58 +0200, in
> ... > ... > ... > ... > rec.travel.europe,
> ... > ... > ... > ... > ... > Martin
> ... > ... > ... > ... > ... > ... >>
> ... > ... > ... > ... > ... > ... >> ... >arranged some electrons, so they looked like this:
> ... > ... > ... > ... > ... > ... >> ... >
> ... > ... > ... > ... > ... > ... >> ... > ... On Tue, 24 Apr 2007 15:59:41 +0200, Magda
> ... > ... > ... > ... >
> ... > ... > ... > ... > ... > wrote:
> ... > ... > ... > ... > ... > ... >> ... > ...
> ... > ... > ... > ... > ... > ... >> ... > ... >On 24 Apr 2007 06:54:44 -0700, in
> ... > ... > ... > ... > rec.travel.europe, the
> ... > ... > ... > ... > ... > bitch
> ... > ... > ... > ... > ... > ... >> from hell
> ... > ... > ... > ... > ... > ... >> ... > ... > arranged some
> ... > ... > ... > ... > electrons, so
> ... > ... > ... > ... > ... > they
> ... > ... > ... > ... > ... > ... >> looked like this:
> ... > ... > ... > ... > ... > ... >> ... > ... >
> ... > ... > ... > ... > ... > ... >> ... > ... > ... .. and what is the rudest?
> ... > ... > ... > ... > ... > ... >> ... > ... >
> ... > ... > ... > ... > ... > ... >> ... > ... >Redneck troll alert!
> ... > ... > ... > ... > ... > ... >> ... > ...
> ... > ... > ... > ... > ... > ... >> ... > ... Where's that?
> ... > ... > ... > ... > ... > ... >> ... >
> ... > ... > ... > ... > ... > ... >> ... >Look closer. Smell the rat. Turn the distrust-o-metre
> ... > ... > ... > ... > on.
> ... > ... > ... > ... > ... > ... >> ... >
> ... > ... > ... > ... > ... > ... >> ... >You have been around long enough, Martin!
> ... > ... > ... > ... > ... > ... >> ...
> ... > ... > ... > ... > ... > ... >> ... I was pulling your leg, Magda.
> ... > ... > ... > ... > ... > ... >>
> ... > ... > ... > ... > ... > ... >>Hands off my legs!
> ... > ... > ... > ... > ... > ... >
> ... > ... > ... > ... > ... > ... > Dream on :-)
> ... > ... > ... > ... > ... > ...
> ... > ... > ... > ... > ... > ... Are you lovebirds at it again? Gizza bag of crisps!
> ... > ... > ... > ... > ... >
> ... > ... > ... > ... > ... > Do you eat them with vinegar?
> ... > ... > ... > ... > ... >
> ... > ... > ... > ... > ... Not literally. See
> ... > ... > ... > ... > ...
> ... > ... > ... > ... > http://walkers.corpex.com/cr15p5/packinfo.asp?snacktypeid=26&flavourid=11
> ... > ... > ... > ... >
> ... > ... > ... > ... > Yack!
> ... > ... > ... > ... >
> ... > ... > ... > ... > My very first visit to England; we were having fish and chips, and my
> ... > ... > ... > ... > friend picks the
> ... > ... > ... > ... > bottle of vinegar and asks if I want some over my chips. I've seldom been
> ... > ... > ... > ... > more scandalised
> ... > ... > ... > ... > in my life!
> ... > ... > ... > ... >
> ... > ... > ... > ...
> ... > ... > ... > ... You appear to have lived a very sheltered life. You aren't by any chance a
> ... > ... > ... > ... Nun in an enclosed order who gets a week off every year to visit the
> ... > ... > ... > ... Fleshpots?
> ... > ... > ... >
> ... > ... > ... >Vinegar has no place in my "very sheltered life", thank you very much, I hate the stuff. I
> ... > ... > ... >like to dip my chips in mustard, piccalilli, tartare sauce or even aļoli. Vinegar, never!
> ... > ... > ...
> ... > ... > ... Vinegar free, of course!
> ... > ... >
> ... > ... >Even my salads are vinegar-free.
> ... > ...
> ... > ... Real piccalilli isn't vinegar free.
> ... >
> ... >Maybe I buy false piccalili?
> ...
> ... Maybe because you spell it wrong?
>
>CALUMNY!!
Your Scottish friend?
>
> ... Piccalilli
> ... http://www.bbc.co.uk/food/recipes/database/piccalilli_71188.shtml
> ... Ingredients
> ... Wet Brine
> ... 150g/5oz kitchen or sea salt
> ... 1.5 litres/2½ pints cold water
> ... Vegetables
> ... 900 g/2lb mixed vegetables
> ... approximately 300g/10oz cauliflower florets
> ... 225g/8oz silverskin onions
> ... 175g/6oz gherkins
> ... 115g/4oz celeriac
> ... 115g/4oz green peppers
> ... Spiced Vinegar
> ... 600ml/1 pint malt vinegar
> ... 1 tsp mixed pickling spices
> ... Sauce
> ... 25g/1oz plain flour
> ... 15ml/1tbsp mustard powder, or to taste
> ... 7.5ml/½ tbsp turmeric, or to taste
> ... 2 x 5ml/2 tsp ground ginger, or to taste
> ... 3 tbsp malt vinegar
> ... strained spiced vinegar
> ...
> ... Method
> ... 1. To make the wet brine - mix the salt with cold water in a large mixing bowl,
> ... allow plenty of space for the vegetables.
> ... 2. To make the vegetables - prepare the vegetables by cutting them into 1½ cm/½
> ... inch pieces or even smaller. Make sure they are as regular in shape as possible.
> ... 3. Put into the wet brine and leave for 24 hours. Place a plate on top of the
> ... vegetables to make sure they are kept well under the liquid.
> ... 4. For the spiced vinegar - put the vinegar and spices into an aluminium or
> ... stainless steel saucepan, bring just to boiling point, lower the heat, cover the
> ... pan and simmer gently for 10-15 minutes; allow to cool. There will be less than
> ... 600ml/1 pint of vinegar but this will be correct for the sauce.
> ... 5. For the sauce - blend the flour, mustard powder, turmeric and ginger in a
> ... good sized basin, add the three tablespoons vinegar, stir to make a smooth
> ... paste. Gradually strain the spiced vinegar over the ingredients, make sure the
> ... mixture is smooth.
> ... 6. Pour into a large saucepan and stir over a low heat until as thick as
> ... required. It should be thick enough to coat the back of a wooden spoon without
> ... running off.
> ... 7. To complete the piccalilli - remove the vegetables from the brine, drain very
> ... well but in this case do not rinse in cold water as there is no salt in the
> ... sauce. Add to the thickened sauce. When this has reached simmering point simmer
> ... for one minute only, so the small pieces keep a good shape and texture.
> ... 8. To bottle - stir gently to ensure a good distribution of vegetables then
> ... spoon into hot sterilized jars and cover. Do not put metal tops directly over
> ... the pickle, for the vinegar would rust these. If using metal tops, line with
> ... thick cardboard.
--
Martin
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