On 26 Apr 2007 12:12:42 -0700, Iceman wrote:
>On Apr 26, 11:22 am, The Reid wrote:
>> On 26 Apr 2007 07:28:41 -0700, Iceman wrote:
>>
>> > but despite
>> >there being a substantial African community, African food hasn't
>> >really taken off in the wider population.
>>
>> yes, hardly any african restos, are there many in other western cities?
>
>
>Ethiopian food has a cult following in the US, and you can find it in
>most large US cities. African cuisines other than Ethiopian are a lot
>harder to find. Brussels and New York at least have a bunch of other
>African places. Brussels is the only place I've ever seen Congolese
>and Rwandan restaurants. I know of Senegalese, Nigerian, Ghanaian,
>Ivoirian, and South African places in New York.
There is an Ethiopian restaurant in Noordeinde in Leiden, but no restros.
--
Martin
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