Make credence recognised that on Tue, 08 May 2007 19:08:32 -0700,
poldy has scripted:
>In article
>,
> Giovanni Drogo wrote:
>
>> On Mon, 7 May 2007, FredBear wrote:
>>
>> > Correct me if I am wrong but wasn't there a law passed last year
>> > prohibiting
>> > restaurants from supplying tap water to paying customers? All water must be
>> > supplied from a sealed bottle.
>>
>> No idea, anyhow, even if such a law existed, as father Dante said "le
>> leggi son, ma chi pon mano ad esse ?"
>>
>> I do not frequent many restaurants, but regularly stop at hotels doing
>> full board arrangement, and, in mountain regions, ask for tap water in a
>> "brocca".
>>
>> I suppose it may make sense as a courtesy rule towards hygiene-concerned
>> customers (or simply mistrusting an unknown restaurant) that they have
>> right to receive a sealed bottle if they ask for a bottle of mineral
>> water. But still, if they ask for tap water, they know what they do and
>> what they want, and will receive it in a brocca (pouring jar).
>
>I gathered part of it is to mark up the bottled water.
All the more reason to drink wine!
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