Make credence recognised that on Sat, 12 May 2007 00:32:24 +0200,
Magda has scripted:
>On Fri, 11 May 2007 23:54:33 +0200, in rec.travel.europe, Deeply Filled Mortician
> arranged some electrons, so they looked like
>this:
>
> ... Make credence recognised that on Fri, 11 May 2007 21:20:19 +0200,
> ... Magda has scripted:
> ...
> ... >On Fri, 11 May 2007 21:22:28 +0200, in rec.travel.europe, Deeply Filled Mortician
> ... > arranged some electrons, so they looked like
> ... >this:
> ... >
> ... > ... Make credence recognised that on Fri, 11 May 2007 16:51:23 +0200,
> ... > ... Martin has scripted:
> ... > ...
> ... > ... >On 11 May 2007 07:30:37 -0700, djensen36@cox.net wrote:
> ... > ... >
> ... > ... >>Today's "Sham vs. Wham: The Health Insider" at http://shamvswham.blogspot.com/
> ... > ... >>describes an easy, homebrew solution for dealing with the numerous
> ... > ... >>mosquito bites you may end up with this summer in some parts of Europe
> ... > ... >>(and certainly the USA). Better yet, it's something you already have
> ... > ... >>in your travel bag! Read more on this daily news site full of health
> ... > ... >>and wellness information.
> ... > ... >
> ... > ... >Any repellant containing 50% or more DEET works.
> ... > ...
> ... > ... Eating large amounts of garlic,
> ... >
> ... >Cooked or raw?
> ...
> ... I've heard raw is popular amongst "ex" junkies.
> ...
> ... A few Irish guys I hosted roasted large amounts of the stuff, and
> ... stank to high heaven.
>
>I put a whole head of garlic in my ratatouille - cooked it has no odour whatsoever.
Do you actually eat the whole head of garlic, or just let the flavour
soak into the ratatouille?
--
---
DFM - http://www.deepfriedmars.com
---
-- |