On Sat, 12 May 2007 11:21:17 +0200, in rec.travel.europe, Deeply Filled Mortician
arranged some electrons, so they looked like
this:
... Make credence recognised that on Sat, 12 May 2007 00:32:24 +0200,
... Magda has scripted:
...
... >On Fri, 11 May 2007 23:54:33 +0200, in rec.travel.europe, Deeply Filled Mortician
... > arranged some electrons, so they looked like
... >this:
... >
... > ... Make credence recognised that on Fri, 11 May 2007 21:20:19 +0200,
... > ... Magda has scripted:
... > ...
... > ... >On Fri, 11 May 2007 21:22:28 +0200, in rec.travel.europe, Deeply Filled Mortician
... > ... > arranged some electrons, so they looked like
... > ... >this:
... > ... >
... > ... > ... Make credence recognised that on Fri, 11 May 2007 16:51:23 +0200,
... > ... > ... Martin has scripted:
... > ... > ...
... > ... > ... >On 11 May 2007 07:30:37 -0700, djensen36@cox.net wrote:
... > ... > ... >
... > ... > ... >>Today's "Sham vs. Wham: The Health Insider" at http://shamvswham.blogspot.com/
... > ... > ... >>describes an easy, homebrew solution for dealing with the numerous
... > ... > ... >>mosquito bites you may end up with this summer in some parts of Europe
... > ... > ... >>(and certainly the USA). Better yet, it's something you already have
... > ... > ... >>in your travel bag! Read more on this daily news site full of health
... > ... > ... >>and wellness information.
... > ... > ... >
... > ... > ... >Any repellant containing 50% or more DEET works.
... > ... > ...
... > ... > ... Eating large amounts of garlic,
... > ... >
... > ... >Cooked or raw?
... > ...
... > ... I've heard raw is popular amongst "ex" junkies.
... > ...
... > ... A few Irish guys I hosted roasted large amounts of the stuff, and
... > ... stank to high heaven.
... >
... >I put a whole head of garlic in my ratatouille - cooked it has no odour whatsoever.
...
... Do you actually eat the whole head of garlic, or just let the flavour
... soak into the ratatouille?
When I say that I love the stuff... *believe me*!
|