Make credence recognised that on Sat, 30 Jun 2007 01:10:09 +1000,
"ant" has scripted:
>DaveM wrote:
>> On Sun, 24 Jun 2007 17:31:13 -0400, "J. Clarke"
>
>>> He says that coffee should be "immediately drunk". How do you
>>> propose that McD arrange that other than brewing on demand in single
>>> cup quantities?
>>
>> What I said was coffee tastes foul if it's continuously reheated -
>> it's a standalone statement. Although I _do_ think that McDonalds (or
>> any other coffee seller) who wants to make drinkable coffee should
>> make it on demand, it wasn't "what I was saying" originally.
>
>We've had that, since the early 90s. And they're quite good.
>
>http://www.mcdonalds.com.au/HTML/ourFood/mccafe.asp
>
>McDonalds makes us coffee to order, in an espresso machine.
>Because we so very much hate their disgusting stewed drip coffee.
In the anglo world, coffee seems to be made for quantity and not
quality. Most visitors to Italy seem to feel a capoochiknow represents
better value.
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DFM - http://www.deepfriedmars.com
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