It's been a long time so I won't try to speak to particular restaurants, but
I have to say that we have long considered Uruguayan beef to be the finest
in the world. It's prevalent too, and sometimes you can order pasta and
they still put a small steak on your plate. Splurge on a Chateaubriand for
two in a fancy place, and it will be a meal you'll remember always.
Keith
"traveler2007" wrote in message
news:1151275679.509228.207930@c74g2000cwc.googlegroups.com...
> Hello,
>
> I am new to this group.
>
> We are taking a trip to both Argentina and Uruguay in February 2007.
> The exact itinerary is not finalized.
>
> We will be staying in Buenos Aires, Montevideo and Punta del Este.
>
> Has anyone here been to these places and do you have any
> recommendations for restaurants, etc? Any particular places to avoid?
>
> We will be visiting the falls in Argentina but avoiding the trips to
> the ranches to see the gauchos.
>
> Thanks,
>
> Rich
>
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