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Subject: Re: Question for Central American travelers... Posted on: Thu, 07 Dec 2006 20:16:55 GMT

Are these made of wheat flour or maza harina (maize)?
I'm getting the impression that maize is not the most popular food grain
south of Mexico.

"Harry" wrote in message
news:_8_dh.2625$hD6.1242@bignews8.bellsouth.net...
>
> wrote in message
> news:dq-dneJ3t7159OXYnZ2dnUVZ8sidnZ2d@pipex.net...
> > In article , noone@noone.net
> > (Harry) wrote:
> >
> !
> >
> > Empanadas vary a lot, too. I had some Colombian ones the other day that
> > were quite different from those in Argentina - much yellower and thicker
> > crust, due to a different kind of flour, I guess. And IIRC the Bolivian
> > ones were quite sweet.
>
> Argentine empanadas are my favorite. Chileans are not too bad, either.
>
>