Wheat flour.
"Wayne Lundberg" wrote in message
news:XE_dh.445483$QZ1.235427@bgtnsc04-news.ops.worldnet.att.net...
> Are these made of wheat flour or maza harina (maize)?
> I'm getting the impression that maize is not the most popular food grain
> south of Mexico.
>
> "Harry" wrote in message
> news:_8_dh.2625$hD6.1242@bignews8.bellsouth.net...
>>
>> wrote in message
>> news:dq-dneJ3t7159OXYnZ2dnUVZ8sidnZ2d@pipex.net...
>> > In article , noone@noone.net
>> > (Harry) wrote:
>> >
>> !
>> >
>> > Empanadas vary a lot, too. I had some Colombian ones the other day that
>> > were quite different from those in Argentina - much yellower and
>> > thicker
>> > crust, due to a different kind of flour, I guess. And IIRC the Bolivian
>> > ones were quite sweet.
>>
>> Argentine empanadas are my favorite. Chileans are not too bad, either.
>>
>>
>
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