Burritos are typical north of the border fare. But what with the advent of
the brazero program some sixty years ago and the neverending migration in
and out by Mexicans, the burrito is becoming popular even throughout Mexico.
Not long ago it was near impossible to buy a flour tortilla south of
Torreon. Now they are in every supermarket in the republic. Same with sliced
bread.
"Howard" wrote in message
news:a72dnXHPN7XRQOXYnZ2dnUVZ_vCdnZ2d@comcast.com...
>
> "Harry" wrote in message
> news:We%dh.22577$T6.4819@bignews5.bellsouth.net...
> > Wheat flour.
> >
> >
> > "Wayne Lundberg" wrote in message
> > news:XE_dh.445483$QZ1.235427@bgtnsc04-news.ops.worldnet.att.net...
> > > Are these made of wheat flour or maza harina (maize)?
> > > I'm getting the impression that maize is not the most popular food
grain
> > > south of Mexico.
> > >
> > > "Harry" wrote in message
> > > news:_8_dh.2625$hD6.1242@bignews8.bellsouth.net...
> > >>
> > >> wrote in message
> > >> news:dq-dneJ3t7159OXYnZ2dnUVZ8sidnZ2d@pipex.net...
> > >> > In article ,
> noone@noone.net
> > >> > (Harry) wrote:
> > >> >
> > >> !
> > >> >
> > >> > Empanadas vary a lot, too. I had some Colombian ones the other day
> that
> > >> > were quite different from those in Argentina - much yellower and
> > >> > thicker
> > >> > crust, due to a different kind of flour, I guess. And IIRC the
> Bolivian
> > >> > ones were quite sweet.
> > >>
> > >> Argentine empanadas are my favorite. Chileans are not too bad,
either.
> > >>
> > >>
> > >
> > >
> >
> >
> Has anyone ever seen a burrito south of El Paso? I think they're a
> Tex-Mex thing.Yes or No............?
>
>
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